Low Carb Apple Spice Donuts

INGREDIENTS

• 1 Cup Almond Flour•⅓ 1/3 Cup Monk Fruit Sweetener (Lakanto Sweetener)
• 2 Tsp Baking Powder
• 1 Tsp Cinnamon•1/8 Tsp Sea Salt
• 2 Large Eggs
• ¼ Cup Butter (unsalted; measured solid, then melted)
• ½ Tsp OOOFlavors Vanilla
• ½ Tsp OOOFlavors Spiced Apple Cider• ¼ Cup Unsweetened Almond Milk

DIRECTIONS

1. Grease a donut pan well. In a large bowl, stir together the almond flour, monk fruit, baking powder, cinnamon, and sea salt. Preheat over at 350˚.
2. In a small bowl, whisk together the melted butter, almond milk,egg, vanilla & apple flavoring. Whisk the wet mixture into the dry mix.
3. Pour into donut cavities, fill about 3/4, bake about 22-28 or until golden brown.
4. While donuts cool, stir monk fruit and cinnamon together for coating.
5. Remove donuts from moldings, brush donuts with butter, and roll/press coating mixture to donuts.
6. Repeat process and enjoy!

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Recipe by @ketomena (IG)