No Onion Philly Cheesesteak Dip

INGREDIENTS

• 2 Tbsp Butter • 1lb Ribeye Steak, Thinnly Sliced
• 1 Tsp Salt
• 3-5 Drops OOOFlavors Onion
• 3 Drops OOOFlavors Garlic
• 1 Diced Green Bell Pepper
• 8oz  Cream Cheese
• 1/4 Cup Sour Cream
• 2-3 Cups Grated Provolone
• Salt & Pepper to taste
• Parsley for Garnish

DIRECTIONS (Preheat at 400˚)

1. Begin by sauteing veggies & butter on medium high heat. Add onion & garlic flavors while cooking. 
2. Once softened, push veggies to outer edges of the pan & add the steak. Season with salt & increase heat to high. Sear meat until it’s just cooked through.
3. Transfer meat & veggies to a cutting board & let it rest for 5 minutes. Then chop steak up into bite-sized pieces.
4. In a bowl, combine cream cheese, sour cream, 1 cup provolone & the meat & veggie mixture. Give it a taste & adjust seasonings- feel free to add a couple more drops of OOOFlavors Onion.
5. Transfer dip to a baking dish & top with provolone cheese.
6. Bake at 400˚ for 20 mins, broil for 1-2 mins or until cheese on top is bubbly & golden.
7. Top dish with parsley & serve with baby bell pepper wedges.

Recipe by: @rhythmkitchen