Southern Sweet Potato Pie

• ⅓ cup butter, softened
• ½ cup sugar
• 2 eggs, lightly beaten
• ¾ cup evaporated milk
• 2 cups mashed sweet potatoes
• 1-3 drops (subjective) OOOFlavors Vanilla Flavoring
• 1-2 drops (subjective) OOOFlavors Natural Cinnamon MCT Oil Flavoring
• 1-2 drops (subjective) OOOFlavors Nutmeg Flavoring
• ¼ teaspoon salt
• 1 unbaked pastry shell (9 inches)

DIRECTIONS

1. Preheat oven to 425°F
2. In a bowl, cream butter and sugar.
3. Add eggs; mix well.
4. Add milk, sweet potatoes, OOOFlavors Vanilla Flavoring, OOOFlavors Natural
5. Cinnamon MCT Oil Flavoring, OOOFlavors Nutmeg Flavoring and salt; mix well.
6. Pour into pie shell.
7. Bake at 425° for 15 minutes.
8. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean.
9. Cool.

Enjoy!

Makes 6-8 servings.

Store in refrigerator.