INGREDIENTS
Cookie Shot Base
- Low-carb chocolate chip cookie dough
- Melted chocolate (for lining)
- Sprinkles (for decoration)
Milkshake Filling
- 1½ cups vanilla ice cream
- ⅓ cup heavy cream
- 20 drops OOOFlavors Vanilla Milkshake Flavoring
- 2 shots of rum
DIRECTIONS
-
Prepare the cookie shots:
- Press low-carb cookie dough into a shot glass mold, forming a cavity in the center.
- Bake at 350°F (175°C) for 13 minutes, or until golden brown. Let cool, then freeze until solid.
-
Line the cookie shots:
- Once the cookie shots are frozen, coat the inside with melted chocolate to create a seal. Let the chocolate solidify completely.
-
Decorate the rims:
- Frost the rim of each cookie shot with melted chocolate and dip into sprinkles for a fun, decorative touch.
-
Make the boozy milkshake:
- In a blender, combine vanilla ice cream, heavy cream, OOOFlavors Vanilla Milkshake Flavoring, and rum. Blend until smooth.
-
Assemble and serve:
- Pour the milkshake into the cookie shot glasses and serve immediately.
💡 Pro Tip: Customize the alcohol or milkshake flavor with vodka, bourbon, or a coffee liqueur for a creative twist!
Download Recipe Card For Print
Recipe by @ketobydesign (IG)
