Low Carb Cornbread Waffles

INGREDIENTS

  • ¼ cup pork panko bread crumbs
  • 2 egg whites
  • ¼ tsp OOOFlavors Cornbread Flavoring
  • ½ tsp baking powder
  • 2 tbsp light mayonnaise
  • ½ tsp sweetener of choice
  • ½ tbsp honey alternative (low-sugar option)

DIRECTIONS

  1. Prepare the batter: In a large bowl, whisk together pork panko, egg whites, OOOFlavors Cornbread Flavoring, baking powder, mayonnaise, sweetener, and honey alternative until well combined.
  2. Heat the waffle maker: Preheat a mini waffle iron and lightly grease it if necessary.
  3. Cook the waffles: Scoop about 2 tablespoons of batter into the waffle maker. Close and cook for 4 minutes, or until golden brown and cooked through.
  4. Serve & enjoy: Carefully remove the waffle and serve warm. Pair with butter, sugar-free syrup, or a savory topping like fried chicken or bacon for a delicious meal!

💡 Pro Tip: These waffles can also be made in batches and frozen for quick, easy meals. Simply reheat in a toaster or oven for a crispy finish.

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