INGREDIENTS
- 12 tbsp Carbquik baking mix
- ¼ cup sweetener of choice
- 1 tsp mayonnaise
- 2 tbsp melted butter (for batter)
- 1 tbsp vanilla extract
- 1 large egg
- ½ tsp OOOFlavors Maple Syrup or Pancake Flavoring
- ¼ cup plant-based milk (unsweetened almond milk works great)
- ¼ tsp cinnamon
DIRECTIONS
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Prepare the batter:
- In a mixing bowl, combine Carbquik, sweetener, mayonnaise, melted butter, vanilla extract, egg, plant-based milk, OOOFlavors Maple Syrup or Pancake Flavoring, and cinnamon. Mix until smooth.
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Preheat the oven:
- Set your oven to 350°F (175°C). Line a cupcake pan with liners.
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Fill the molds:
- Using an ice cream scoop, add one scoop (about ¼ cup) of batter to each cupcake mold.
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Bake the cupcakes:
- Bake for 18 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool to the touch.
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Make the heart waffles:
- Preheat your mini heart waffle maker and lightly grease it if needed.
- Spread about 1 tbsp of batter evenly into the waffle maker using the back of a spoon or spatula. Cook until golden brown.
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Assemble the cupcakes:
- Gently press each heart-shaped waffle onto the top of a cooled cupcake. For added charm, drizzle with sugar-free syrup, sprinkle with powdered sweetener, or garnish with whipped cream.
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Serve and enjoy:
- These adorable waffle cupcakes are perfect for breakfast, dessert, or a special treat!
Recipe by: @liftingiscake
