Flavor concentrates are more concentrated than syrups, which means you can use less of them to achieve the same amount of flavor. This makes them cost-effective and environmentally friendly. They come in many forms: liquid or powder, natural or artificial, and even ready-to-use (RTU) products that require no additional preparation.
The most common way to use flavor concentrates is by adding them directly to your beverage before serving it. You can also add them as an ingredient when making ice cream or other desserts at home if you have an ice cream maker; this will give your dessert extra depth and complexity without increasing calories too much!
How to Use Flavor Concentrates
