Graham crackers are a classic snack, perfect for s’mores, cheesecakes, or a simple crunchy treat. However, traditional graham crackers are high in carbs and sugar, making them less ideal for low-carb or keto diets.
Thankfully, you can still enjoy the sweet, buttery, and slightly spiced flavor of graham crackers—without the carbs! This keto-friendly graham cracker recipe captures the taste and texture of the original while keeping it low-carb, sugar-free, and gluten-free.
Why Make Keto Graham Crackers?
✔ Low-carb and keto-friendly – Made with almond flour instead of traditional wheat flour.
✔ No refined sugar – Sweetened with keto-approved alternatives.
✔ Crispy and crunchy – Just like classic graham crackers!
✔ Perfect for s’mores, pie crusts, or snacking.
Try It: Use Graham Cracker Flavoring to enhance the warm, honey-like taste without the carbs.
Keto Graham Cracker Recipe
Ingredients:
✔ 1 ½ cups almond flour
✔ ¼ cup coconut flour
✔ ½ teaspoon baking powder
✔ ¼ teaspoon salt
✔ 1 teaspoon Graham Cracker Flavoring
✔ ½ teaspoon cinnamon
✔ ¼ cup melted butter
✔ ¼ cup sugar-free sweetener (erythritol or monk fruit)
✔ 1 egg
✔ 1 teaspoon vanilla extract
Instructions:
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Preheat Oven:
- Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
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Mix Dry Ingredients:
- In a bowl, whisk together almond flour, coconut flour, baking powder, salt, and cinnamon.
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Combine Wet Ingredients:
- In another bowl, mix melted butter, sweetener, egg, vanilla extract, and graham cracker flavoring.
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Blend & Roll Dough:
- Slowly combine the wet ingredients with the dry ingredients, stirring until a dough forms.
- Roll out the dough between two sheets of parchment paper until ⅛ inch thick.
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Cut & Shape:
- Cut into rectangles and use a fork to create the classic graham cracker pattern.
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Bake:
- Place the crackers on the lined baking sheet and bake for 12-15 minutes, or until golden brown.
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Cool & Crisp Up:
- Let them cool completely to develop that crispy, crunchy texture.
Ways to Enjoy Keto Graham Crackers
✔ S’mores – Pair with sugar-free chocolate and homemade keto marshmallows.
✔ Cheesecake Crust – Crush and mix with butter and sweetener for a graham-style pie crust.
✔ Dipped in Nut Butter – Spread with almond butter, peanut butter, or sugar-free jam.
✔ Snack on Their Own – Enjoy them plain for a guilt-free treat!
Try It: Add a touch of Honey Flavoring for an extra sweet, honey-like finish.
Why Use Graham Cracker Flavoring?
Since traditional graham crackers rely on wheat and honey for flavor, using graham cracker flavoring gives you the same taste without the carbs.
✔ Zero carbs – No added sugars or grains.
✔ More concentrated flavor – A little goes a long way.
✔ Versatile – Works in cookies, pie crusts, and cereals.
For an authentic graham taste, try Graham Cracker Flavoring from OOOFlavors.
