Candy has evolved over centuries, with cultures around the world creating unique and sometimes downright strange confections. From savory-sweet combinations to unexpected textures, unusual candies have fascinated—and sometimes puzzled—candy lovers.
Here’s a look at some of the most unusual candies throughout history, proving that sweet treats can be adventurous, bold, and even bizarre.
1. Wasabi Kit Kats (Japan)
Japan is known for its wildly creative Kit Kat flavors, and one of the most surprising is Wasabi Kit Kats. Combining the mild heat of wasabi with the smooth sweetness of white chocolate, this candy offers an unexpected blend of spice and creaminess.
Why It’s Unique:
- The wasabi flavor provides a subtle heat.
- Popular among adventurous snackers in Japan.
- Part of Japan’s tradition of regionally exclusive Kit Kat flavors.
2. Salted Licorice (Scandinavia & the Netherlands)
Salmiakki, or salted licorice, is a popular treat in Nordic countries and the Netherlands, but for many outside of these regions, it’s an acquired taste. Made with ammonium chloride, this licorice is known for its intensely salty and slightly medicinal flavor.
Why It’s Unique:
- Unlike sweet licorice, salmiakki has a sharp, salty kick.
- Often paired with chocolate or fruit flavors.
- Loved in Finland, Sweden, and the Netherlands.
3. Chocolate-Covered Bacon (United States)
A mix of sweet, salty, and smoky, chocolate-covered bacon may sound unusual, but it has become a favorite novelty treat. The crispy, savory bacon contrasts with the rich, sweet chocolate, making it a favorite at state fairs and gourmet candy shops.
Why It’s Unique:
- The combination of sweet and salty flavors.
- Uses real bacon for a crispy texture.
- Often found in artisanal and gourmet candy stores.
4. Musk-Flavored Candy (Australia & New Zealand)
In Australia and New Zealand, musk-flavored candy is a nostalgic treat, but to those unfamiliar with it, the floral, perfume-like taste can be surprising. Musk sticks and musk-flavored Lifesavers are popular in this region, delivering a flavor reminiscent of fragrant soap or cologne.
Why It’s Unique:
- Strong floral aroma and taste.
- A nostalgic favorite for many Australians.
- Musk is rarely used in candy outside of this region.
5. Maple Bacon Lollipops (United States)
The love for bacon-flavored treats doesn’t stop at chocolate. Maple bacon lollipops combine the rich, caramel-like sweetness of maple syrup with the savory smokiness of bacon for a uniquely bold candy experience.
Why It’s Unique:
- A perfect balance of sweet and smoky flavors.
- A popular novelty candy in the U.S.
- Often enjoyed as a gift or specialty treat.
6. Tamarind Candy (Mexico & Southeast Asia)
Tamarind is a tangy, slightly sour fruit often used in Mexican and Southeast Asian candies. Many tamarind-flavored candies combine the fruit’s natural tartness with chili, salt, or sugar, creating a complex and addictive treat.
Why It’s Unique:
- A mix of sweet, sour, and spicy flavors.
- Popular in Mexican Pulparindo bars and Thai tamarind chews.
- A favorite among those who enjoy bold flavors.
7. Meat-Flavored Candies (Various Regions)
Around the world, some cultures have experimented with meat-flavored confections, from beef jerky lollipops to chicken-flavored hard candies. These savory sweets are often enjoyed as a novelty or for their umami-rich taste.
Why It’s Unique:
- Combines sweet and meaty flavors.
- Often found in specialty stores and gourmet shops.
- A curiosity for adventurous candy lovers.
8. Absinthe-Flavored Candy (Europe)
Inspired by the famous herbal liquor, absinthe-flavored candy offers a taste of anise, fennel, and wormwood—key ingredients in absinthe. These candies are usually green and have a slightly bitter, licorice-like flavor.
Why It’s Unique:
- Inspired by the history of absinthe, known as "The Green Fairy."
- A strong herbal, anise-forward taste.
- Often found in European candy shops.
9. Chili Chocolate Bars (Mexico & Beyond)
Spicy and sweet, chili-infused chocolate dates back to the Aztecs, who mixed cacao with chili peppers to create an energizing drink. Today, chili chocolate bars combine rich dark chocolate with varying levels of heat from cayenne, habanero, or ghost peppers.
Why It’s Unique:
- A balance of smooth chocolate and fiery spice.
- Popular in Mexican and gourmet chocolate brands.
- Some versions are extremely spicy, appealing to heat seekers.
10. Durian Candy (Southeast Asia)
Durian is known as the "King of Fruits" in Southeast Asia, but it also has a reputation for being one of the most pungent-smelling fruits in the world. Durian-flavored hard candy and chews bring the fruit’s creamy, custard-like taste without the overpowering scent.
Why It’s Unique:
- Durian’s strong aroma makes it a controversial fruit.
- The candy form allows people to enjoy the flavor without the smell.
- Popular in Thailand, Malaysia, and Indonesia.
Why Try Unusual Candies?
Candy is more than just a sweet treat—it’s a cultural experience. Trying unusual candies from around the world is a fun way to explore different flavor profiles and discover new favorites.
If you’re feeling inspired to create your own unique candy flavors, check out OOOFlavors’ wide selection of flavor concentrates, including classic, fruity, spicy, and dessert-inspired options.
Explore our flavor collection and start experimenting with bold, creative candy ideas!
