Cinnamon Applesauce

• 6 pounds assorted sweet apples, peeled, cored and quartered
• 1 cup apple juice or cider
• ½ cup sugar, as desired
• 1 - teaspoon ground cinnamon
• 1-3 drops (subjective) OOOFlavors Vanilla Flavoring
• 2 drops OOOFlavors Cinnamon Roll Flavoring

DIRECTIONS

1. Combine all ingredients in a large, heavy-bottomed saucepan.
2. Cook over medium low heat, stirring occasionally until apples are soft and saucy, 1 to 1 ½ hours.
3. Add more sugar if needed. If desired, stir in 1-tablespoon butter.