Coconut Cream Pie Flavored Cupcakes

here's a recipe for Coconut Cream Pie Flavored Cupcakes:

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup coconut cream
• 15-20 drops coconut extract
• 1 tsp vanilla extract
• 1/2 cup shredded sweetened coconut

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups confectioners' sugar
• 1/4 cup coconut cream
• 1 tsp coconut extract
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the coconut cream, coconut extract, and vanilla extract, and beat until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the shredded coconut.
8. Fill the cupcake liners 2/3 full with the batter.
9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cupcakes to cool completely before frosting.

For the frosting:

1. In a large bowl, cream the butter until light and fluffy.
2. Gradually add the confectioners' sugar, coconut cream, coconut extract, and vanilla extract, beating until smooth and creamy.
3. If the frosting is too thick, add a little more coconut cream until it reaches the desired consistency.
4. Frost the cooled cupcakes using a piping bag or spatula.
5. Optional: garnish with toasted coconut flakes.

Enjoy your delicious Coconut Cream Pie Flavored Cupcakes!