Here is a recipe for Margarita Chicken Tacos using margarita flavor oil:
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into strips
- 2 tbsp (15-20 drops) Margarita Flavor Oil
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, diced
- Lime wedges, for serving
Instructions:
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Preheat a grill or grill pan to medium-high heat.
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In a bowl, mix together margarita flavor oil, chili powder, cumin, salt, and pepper. Add the chicken strips and toss to coat.
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Grill the chicken for 5-6 minutes per side, or until cooked through.
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Warm the tortillas on the grill for 20-30 seconds per side.
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Assemble the tacos by placing a few pieces of chicken on each tortilla. Top with shredded lettuce, diced tomatoes, and diced avocado.
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Serve with lime wedges on the side.
Enjoy your Margarita Chicken Tacos with a refreshing margarita on the side!
