Description
Flavor Profile: Tangy, hearty, and freshly baked, Bread (Sourdough) Flavoring captures the distinctive taste of classic sourdough bread with its signature fermented tang, mild nuttiness, and toasty crust notes. This rich and complex flavor adds depth to both savory and baked creations.
Enhance your favorite creations with One on One Flavors! Available in water-soluble and oil-soluble options and now NEW powders—check out our Powdered Flavors Collection! Perfect for:
- Beverages (malty shakes, craft sodas, specialty lattes)
- Baked Goods & Desserts (bread, muffins, cakes, cookies)
- Confections (savory candies, chocolates)
- Lip & Edible Beauty Products (lip balm, gloss)
- Savory Dishes (sourdough-infused marinades, sauces)
- DIY & Specialty Applications (protein powders, snack coatings, seasonings)
