Description
Sucralose is a high-intensity, zero-calorie sweetener derived from sugar, known for its clean, sugar-like taste and excellent stability. It is approximately 600 times sweeter than sugar, making it a highly efficient alternative for those looking to reduce sugar intake without compromising flavor. In its liquid form, it dissolves instantly in beverages and recipes, offering convenience and consistency.
Flavor Profile
- Sweetness Intensity: ~600 times sweeter than sugar
- Primary Notes: Pure, sugar-like sweetness with no bitterness
- Aftertaste: Minimal to none; no lingering metallic or bitter notes
- Mouthfeel: Light and smooth; fully soluble in both hot and cold applications
Usage Applications
- Beverages: Coffee, tea, soft drinks, flavored water, energy drinks, cocktails
- Baking & Desserts: Cakes, cookies, frostings, puddings, ice creams
- Savory Applications: Sauces, marinades, condiments
- DIY Creations: Liquid flavor enhancers, syrups, cosmetic formulations
Why Choose Sucralose Sweetener?
✔ Sugar-Like Taste – No bitterness or aftertaste
✔ Zero Calories, Zero Carbs – Ideal for keto, diabetic, and low-carb lifestyles
✔ Heat Stable – Retains sweetness even in high-temperature cooking and baking
✔ Highly Concentrated – A small amount goes a long way
✔ Mixes Instantly – No graininess or need for extra stirring
How It Compares to Other Sweeteners
| Sweetener Type | Sweetness (Compared to Sugar) | Aftertaste | Best Used In |
|---|---|---|---|
| Sucralose | ~600x | None to minimal | Beverages, Baking, Sauces |
| Monk Fruit | 150-250x | Minimal | Beverages, Baking |
| Stevia | 200-300x | Bitter/Metallic | Beverages, Baking |
| Erythritol | 60-80% as sweet as sugar | Cooling Effect | Baking, Candies |
| Xylitol | Equal to sugar | Mild cooling | Chewing gum, Baking |
Storage & Stability
- Shelf Life: 2+ years when stored properly
- Storage Conditions: Keep in a cool, dry place away from direct sunlight
- Solubility: Fully dissolves in hot and cold liquids
