Blueberry Cheesecake Dip

 

INGREDIENTS

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 15–20 drops OOOFlavors Blueberry Flavor Concentrate
  • ¼ cup heavy cream
  • Graham crackers, cookies, or fresh fruit for dipping

DIRECTIONS

  1. Beat the cream cheese:

    • In a mixing bowl, use a hand or stand mixer to beat the cream cheese until smooth and creamy.
  2. Incorporate the flavor:

    • Add the powdered sugar and blueberry flavor concentrate to the bowl. Beat until well combined and the mixture is evenly flavored.
  3. Lighten the dip:

    • Gradually pour in the heavy cream while beating the mixture. Continue until the dip becomes light, fluffy, and creamy.
  4. Serve and garnish:

    • Transfer the dip to a serving bowl. Garnish with fresh blueberries or a drizzle of blueberry syrup for added flavor and presentation (optional).
  5. Pair and enjoy:

    • Serve the dip with graham crackers, cookies, or fresh fruit for dipping.

Pro Tips:

  • Use chocolate graham crackers or shortbread cookies for a fun flavor twist.
  • For a smoother dip, sift the powdered sugar before adding it to the cream cheese mixture.

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