Cornbread Muffins with Honey Butter Glaze

INGREDIENTS

For the Muffins

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup vegetable oil
• ¼ cup unsalted butter, melted and cooled
• 15–20 drops OOOFlavors Corn Bread Flavor Concentrate
• 1 large egg
• 1 cup whole milk

For the Honey Butter Glaze

• ¼ cup unsalted butter, melted
• ¼ cup honey
• ½ tsp OOOFlavors Corn Bread Flavor Concentrate

DIRECTIONS

1. Preheat and prepare:

   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

2. Mix dry ingredients:

   • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.

3. Combine wet ingredients:

   • In a separate bowl, whisk together the vegetable oil, melted butter, corn bread flavor concentrate, egg, and milk until smooth.

4. Combine and fill:

   • Pour the wet ingredients into the dry ingredients and stir until just combined (avoid overmixing).
   • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

5. Bake the muffins:

   • Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

6. Prepare the glaze:

   • While the muffins are baking, whisk together the melted butter, honey, and corn bread flavor concentrate in a small bowl until smooth.

7. Glaze the muffins:

   • Remove the muffins from the oven and let them cool for a few minutes.
   • Brush the honey butter glaze generously over the tops of the warm muffins.

8. Serve and enjoy:

   • Serve the muffins warm or at room temperature for the best flavor and texture.

Pro Tips:

• Add a handful of shredded cheddar cheese or diced jalapeños to the batter for a savory twist.
• Double the glaze recipe for extra indulgence!