INGREDIENTS
- 1 head of cauliflower, chopped into florets
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp butter
- ¼ tsp salt
- ¼ tsp black pepper
- 15–20 drops OOOFlavors Mashed Potato Flavor Concentrate
DIRECTIONS
-
Cook the cauliflower:
- Steam or boil the chopped cauliflower until soft (about 8–10 minutes).
-
Drain and transfer:
- Drain the cauliflower well to remove excess water and transfer it to a blender or food processor.
-
Blend the ingredients:
- Add heavy cream, Parmesan cheese, butter, salt, black pepper, and Mashed Potato Flavor Concentrate to the blender or food processor.
- Blend until the mixture is smooth and creamy.
-
Adjust the seasoning:
- Taste and adjust salt or flavor concentrate as needed to suit your preference.
-
Serve hot:
- Transfer the mashed cauliflower to a serving dish and serve warm.
Pro Tips:
- Garnish with a pat of butter, fresh chopped parsley, or additional grated Parmesan for extra flavor.
- For a thicker consistency, use less cream or ensure the cauliflower is well-drained before blending.
