NGREDIENTS
- 2 oz tequila
- 1 oz lime juice
- ½ tsp Chamoy Flavor Concentrate
- ½ oz agave syrup (optional, for sweetness)
- ¼ tsp salt
- ¼ tsp chili powder
- Ice
- Tajín seasoning (for rimming the glass)
- Lime wedge (for garnish)
DIRECTIONS
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Prepare the glass:
- Rub a lime wedge around the rim of your glass.
- Dip the rim into Tajín seasoning to coat it evenly.
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Make the chamoy sauce:
- In a small bowl, mix together Chamoy Flavor Concentrate, salt, and chili powder. This will create a tangy and spicy chamoy-inspired sauce.
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Mix the cocktail:
- In a cocktail shaker, combine tequila, lime juice, the prepared chamoy sauce, and agave syrup (if using).
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Add ice and shake:
- Fill the shaker with ice and shake vigorously for 10–15 seconds, or until well-chilled.
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Assemble the drink:
- Strain the cocktail into the prepared glass over fresh ice.
-
Garnish and serve:
- Garnish with a lime wedge and enjoy immediately!
Pro Tips:
- For extra flair, drizzle chamoy sauce inside the glass before pouring in the cocktail.
- Adjust the agave syrup to your preferred level of sweetness.
