Pea-Not Butter Recipe
This peanut butter alternative is perfect for those with peanut allergies or anyone looking for a unique, nut-free spread.
INGREDIENTS
- 2 cups roasted chickpeas (skins removed for a smoother texture)
- 2–3 tbsp OOOFlavors Peanut Butter Flavoring
- 1 tbsp OOOFlavors Sucralose (adjust to your desired sweetness)
- ¼ cup neutral oil (such as grapeseed or coconut oil)
- Pinch of salt (optional)
- Water, as needed (to adjust consistency)
DIRECTIONS
- Combine ingredients: In a high-speed blender or food processor, add the roasted chickpeas, OOOFlavors Peanut Butter Flavoring, sweetener, and salt.
- Blend: Process the mixture until it begins to break down into a coarse texture.
- Incorporate oil: Slowly drizzle in the neutral oil while blending, stopping to scrape down the sides of the blender or food processor as needed.
- Adjust consistency: If the mixture is too thick, add water 1 tablespoon at a time until it reaches your preferred spreadable consistency.
- Taste and adjust: Adjust sweetness or salt to suit your taste.
- Store and enjoy: Transfer the Pea-Not Butter to an airtight container and store it in the refrigerator for up to 2 weeks.
Serving Suggestions:
Spread on toast, pair with fresh fruit, or use it as an ingredient in your favorite recipes for a delicious nut-free twist.
