NGREDIENTS
- 8 thick slices of bread (brioche or challah recommended)
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp sugar
- 20 drops OOOFlavors Glazed Donut Flavor Concentrate
- Butter for frying
DIRECTIONS
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Prepare the egg mixture:
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and Glazed Donut Flavor Concentrate until fully combined.
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Heat the skillet:
- Heat a skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the surface evenly.
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Dip the bread:
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let any excess mixture drip off before placing the bread on the skillet.
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Cook the French toast:
- Place the bread slices on the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
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Serve and enjoy:
- Serve the French toast immediately with your favorite syrup, butter, or additional toppings like fresh fruit, powdered sugar, or whipped cream.
Pro Tips:
- For extra indulgence, drizzle the French toast with a glaze made from powdered sugar, milk, and a touch of vanilla extract.
- Use slightly stale bread for better absorption of the egg mixture.
