Passion Fruit Sorbet

INGREDIENTS

• 1½ cups water
• ¾ cup granulated sugar
• 15–20 drops OOOFlavors Passion Fruit Flavor Concentrate
• ¼ cup freshly squeezed lime juice
• Pinch of salt

DIRECTIONS

1. Make the syrup:

   • In a medium saucepan, combine water, sugar, and a pinch of salt.
   • Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.

2. Add flavoring:

   • Remove the saucepan from heat and stir in the passion fruit flavor concentrate and lime juice.

3. Cool the mixture:

   • Let the mixture cool to room temperature. Then, pour it into a blender and blend until smooth.

4. Chill the base:

   • Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.

5. Churn the sorbet:

   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. Freeze and firm up:

   • Once churned, transfer the sorbet to a freezer-safe container. Freeze for at least 2 hours, or until firm.

7. Serve and enjoy:

   • Scoop the sorbet into chilled bowls for a refreshing tropical dessert.

Pro Tips:

• Garnish with fresh mint leaves or a lime wedge for extra presentation flair.
• For a stronger passion fruit flavor, increase the drops of flavor concentrate slightly, but adjust to taste.

Serving Size:

Approximately 4 servings