INGREDIENTS
- 1 package Simply Delish Natural Vanilla Pudding
- 2 cups milk of choice (dairy or unsweetened almond milk)
- ½ can (7-8 oz) 100% pure pumpkin purée
- 3 tbsp sweetener (such as Swerve Sweetie)
- 4 drops OOOFlavors Pumpkin Spice Flavoring
- 1 tbsp pumpkin spice seasoning (such as Dak Spice)
Optional Toppings:
- Whipped cream (sugar-free for keto)
- Crushed nuts or a sprinkle of cinnamon
DIRECTIONS
- Prepare the pudding: In a large bowl, whisk together the vanilla pudding mix and milk until fully combined and thickened.
- Incorporate the pumpkin flavors: Stir in pumpkin purée, sweetener, OOOFlavors Pumpkin Spice Flavoring, and pumpkin spice seasoning until smooth.
- Assemble & chill: Fill mini pie crusts or bowls with the pumpkin pudding mixture. Refrigerate for at least 30 minutes to set.
- Top & serve: Garnish with whipped cream, a sprinkle of cinnamon, or crushed nuts for added flavor.
💡 Pro Tip: Want to keep it completely low-carb? Skip the crust and serve it as a pumpkin spice pudding parfait with whipped cream!
