INGREDIENTS
- 1 lb boneless, skinless chicken breast, cut into strips
- 2 tbsp (15–20 drops) OOOFlavors Margarita Flavor Oil
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, diced
- Lime wedges, for serving
DIRECTIONS
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Marinate the chicken:
- In a bowl, mix together Margarita Flavor Oil, chili powder, cumin, salt, and pepper.
- Add the chicken strips and toss until well coated. Let marinate for 10–15 minutes while you prepare the grill.
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Grill the chicken:
- Preheat a grill or grill pan to medium-high heat.
- Grill the chicken strips for 5–6 minutes per side, or until cooked through and slightly charred.
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Warm the tortillas:
- Place the tortillas on the grill and warm them for 20–30 seconds per side until pliable and lightly toasted.
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Assemble the tacos:
- Layer each tortilla with grilled chicken, shredded lettuce, diced tomatoes, and diced avocado.
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Serve and enjoy:
- Garnish with lime wedges for a zesty finish. Serve immediately and enjoy with a refreshing margarita!
Pro Tip:
For an extra kick, drizzle your tacos with a lime crema (mix sour cream, lime juice, and a pinch of chili powder) or sprinkle on some crumbled queso fresco.
