Low Carb Pumpkin Cheesecake

INGREDIENTS

• 1 package Simply Delish Natural Vanilla Pudding Mix
• 1 cup heavy cream⁣
• ½ cup unsweetened vanilla almond milk⁣
• ½ cup pumpkin purée⁣
• 15 drops OOOFlavors Cheesecake Flavoring
• Pumpkin Spice Cookies (such as Lolli’s Cookie Clusters, crumbled)

Optional Toppings:

• Caramel syrup (e.g., ChocoZero)
• Pumpkin syrup (e.g., ChocoZero)
• Cream cheese whipped cream icing (optional, for frosting)
• Pumpkin pie spice (for garnish)

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  DIRECTIONS

  1. Prepare the cheesecake mixture: In a large bowl, whisk together the pudding mix, heavy cream, almond milk, pumpkin purée, and OOOFlavors Cheesecake Flavoring until smooth and thickened.
  2. Chill: Cover and refrigerate the mixture for at least 30 minutes to allow it to set and thicken further.
  3. Frost & decorate: Spread a layer of cream cheese whipped cream icing over the top (optional).
  4. Add toppings: Drizzle with caramel and pumpkin syrups, crumble the pumpkin spice cookies on top, and sprinkle with a touch of pumpkin pie spice for the final festive touch.
  5. Serve & enjoy: Scoop or slice into servings and savor this decadent, low-carb dessert!

  💡 Pro Tip: Serve in individual ramekins or dessert cups for easy portioning and a stylish presentation.