Nutty Fudge with Fudge Brownie Flavor

INGREDIENTS

• 1 can sweetened condensed milk (14 oz)
• 2 cups semi-sweet chocolate chips
• 1 tsp vanilla extract
• 15 drops OOOFlavors Fudge Brownie Flavor Concentrate
• 1 cup chopped mixed nuts (e.g., almonds, pecans, walnuts)

DIRECTIONS

1. Prepare the pan:

   • Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

2. Melt the chocolate:

   • In a medium saucepan, heat the sweetened condensed milk over low heat.
   • Add the chocolate chips and stir constantly until fully melted and smooth.

3. Incorporate the flavors:

   • Remove the saucepan from the heat and stir in the vanilla extract and OOOFlavors Fudge Brownie Flavor Concentrate.

4. Add the nuts:

   • Fold in the chopped mixed nuts until evenly distributed throughout the chocolate mixture.

5. Set the fudge:

   • Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.
   • Refrigerate for at least 2 hours, or until the fudge is firm.

6. Cut and serve:

   • Once set, lift the fudge out of the pan using the parchment overhang. Cut it into bite-sized pieces and enjoy!

Pro Tip:

For extra indulgence, sprinkle sea salt or drizzle melted white chocolate over the top before refrigerating.