Ingredients:
- 2 oz whiskey
- 5–7 drops OOOFlavors Pickle Flavoring
- ½ oz fresh lemon juice (for acidity)
- ½ oz simple syrup or sugar-free alternative (to balance the tanginess)
- 1–2 dashes celery bitters (optional, for depth)
- Club soda or tonic water (to top)
- Garnish: Pickle spear, olive, or fresh dill
Directions:
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Prepare the base:
- In a shaker filled with ice, combine whiskey, pickle flavoring, lemon juice, simple syrup, and celery bitters.
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Shake and strain:
- Shake well to combine the flavors, then strain into a highball or rocks glass filled with fresh ice.
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Top with soda:
- Add a splash of club soda or tonic water for effervescence.
-
Garnish and serve:
- Garnish with a pickle spear, olive, or a sprig of fresh dill for a savory touch.
